Mascarpone Flan

Mascarpone Flan Recipe: A Creamy and Decadent Dessert
Indulge in the rich and velvety goodness of Mascarpone Flan, a classic Italian dessert that will surely satisfy your sweet cravings. This dessert is a perfect blend of creamy mascarpone cheese, eggs, sugar, and vanilla, creating a smooth and luscious texture that melts in your mouth.

Ingredients (serves 6):

- 1 cup mascarpone cheese
- 4 eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup heavy cream

Cooking Tips:

- Use room temperature ingredients to ensure a smooth and even mixture.
- Be careful not to overmix the ingredients to avoid air bubbles in the flan.
- Use a water bath when baking to prevent the flan from cracking.

Instructions:

1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the mascarpone cheese, eggs, sugar, and vanilla extract until smooth.
3. Add the milk and heavy cream and whisk until well combined.
4. Pour the mixture into a 9-inch baking dish.
5. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the smaller dish.
6. Bake for 45-50 minutes or until the flan is set.
7. Remove from the oven and let it cool to room temperature.
8. Chill in the refrigerator for at least 2 hours before serving.
9. To serve, run a knife around the edges of the flan and invert onto a serving plate.
Appearance and Taste:
Mascarpone Flan is a beautiful dessert with a smooth and creamy texture. It has a rich and decadent flavor with a subtle sweetness that is not overpowering. The flan is light and airy, making it a perfect dessert to end a heavy meal.
Type of Dish: Dessert
Main Ingredients: Mascarpone cheese, eggs, sugar
In conclusion, Mascarpone Flan is a must-try dessert that will surely impress your guests. With its creamy texture and delicious flavor, it is a perfect dessert for any occasion. Follow this recipe and enjoy the heavenly taste of Mascarpone Flan!