Mascarpone and Blueberry Tart with Apples

Mascarpone and Blueberry Tart with Apples is a delectable dessert that combines the creamy goodness of mascarpone cheese with the sweet and tangy flavors of blueberries and apples. This dish is perfect for any occasion and is sure to impress your guests.

To make this delicious tart, you will need the following ingredients per serving:

- 1 pre-made pie crust
- 1/4 cup mascarpone cheese
- 1/4 cup blueberries
- 1/4 cup thinly sliced apples
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 egg, beaten

To start, preheat your oven to 375°F. Roll out the pie crust and place it in a tart pan. In a small bowl, mix together the mascarpone cheese, sugar, cinnamon, and nutmeg until well combined. Spread the mixture evenly over the bottom of the pie crust.
Next, arrange the blueberries and sliced apples on top of the mascarpone mixture. Brush the edges of the pie crust with the beaten egg. Bake the tart for 25-30 minutes, or until the crust is golden brown and the filling is set.
Once the tart is done, remove it from the oven and let it cool for a few minutes before serving. The Mascarpone and Blueberry Tart with Apples is a beautiful dish with a golden brown crust and a vibrant filling of blueberries and apples. The creamy mascarpone cheese adds a rich and decadent flavor to the tart, while the cinnamon and nutmeg give it a warm and comforting taste.
This dish can be classified as a dessert and its three main ingredients are mascarpone cheese, blueberries, and apples. Serve this delicious tart with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.