Marzipan Frosted Log

Marzipan Frosted Log is a delectable dessert that is perfect for any occasion. This dish is made with a moist and fluffy sponge cake that is rolled up with a sweet and nutty marzipan filling. The cake is then frosted with a creamy and smooth marzipan frosting that is sure to satisfy your sweet tooth.
To make this delicious Marzipan Frosted Log, you will need the following ingredients:

For the sponge cake:

- 4 eggs
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp baking powder
- 1/4 tsp salt

For the marzipan filling:

- 1 cup marzipan
- 1/4 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 tsp vanilla extract

For the marzipan frosting:

- 1/2 cup unsalted butter, softened
- 1/2 cup marzipan
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2-3 tbsp milk
To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a large mixing bowl, beat the eggs and sugar together until light and fluffy. In a separate bowl, sift together the flour, cornstarch, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, stirring until well combined.
Pour the batter onto the prepared baking sheet and spread it out evenly. Bake for 10-12 minutes or until the cake is golden brown and springs back when touched. Remove from the oven and let cool for a few minutes.
While the cake is cooling, prepare the marzipan filling. In a mixing bowl, beat the marzipan, powdered sugar, butter, and vanilla extract together until smooth and creamy.
Once the cake has cooled, spread the marzipan filling evenly over the top. Starting at one end, carefully roll the cake up into a log shape. Place the log onto a serving platter and refrigerate for at least 30 minutes.
To make the marzipan frosting, beat the butter and marzipan together until smooth and creamy. Gradually add the powdered sugar, vanilla extract, and milk, stirring until well combined. Spread the frosting over the chilled log, using a spatula to create a smooth and even layer.
Garnish the Marzipan Frosted Log with sliced almonds or marzipan decorations, if desired. This dessert is best served chilled and can be stored in the refrigerator for up to 3 days.
In two words, this dish can be described as 'Marzipan Log'. The three main ingredients are marzipan, sponge cake, and butter. This dessert is a perfect combination of sweet and nutty flavors, with a moist and fluffy texture that melts in your mouth. Try making this Marzipan Frosted Log for your next special occasion and impress your guests with its delicious taste and beautiful appearance.