Marsala-Marinated Chicken Tenders

Marsala-Marinated Chicken Tenders are a delicious and easy-to-make dish that is perfect for any occasion. These tender and juicy chicken tenders are marinated in a rich and flavorful Marsala wine sauce, which gives them a unique and irresistible taste.

To make this dish, you will need the following ingredients:

- 1 pound chicken tenders
- 1/2 cup Marsala wine
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

To start, combine the Marsala wine, olive oil, garlic, thyme, salt, and pepper in a large bowl. Add the chicken tenders and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours.
When you're ready to cook the chicken tenders, preheat your oven to 400 degrees F. Line a baking sheet with parchment paper or aluminum foil. Remove the chicken tenders from the marinade and place them on the prepared baking sheet.
Bake the chicken tenders for 15-20 minutes, or until they are cooked through and golden brown. Serve hot with your favorite dipping sauce.
These Marsala-Marinated Chicken Tenders are a perfect appetizer or main dish for any occasion. They are easy to make, and the rich and flavorful Marsala wine sauce gives them a unique and irresistible taste. Try them today and impress your guests with this delicious and easy-to-make dish!
Type: Appetizer, Main Dish

Ingredients:

- Chicken tenders
- Marsala wine
- Olive oil

Cooking tips:

- Marinate the chicken tenders for at least 30 minutes, or up to 4 hours, for maximum flavor.
- Use a meat thermometer to ensure that the chicken is cooked through and safe to eat.

Appearance:

- Golden brown and crispy on the outside
- Tender and juicy on the inside

Taste:

- Rich and flavorful Marsala wine sauce
- Juicy and tender chicken tenders