Marsala-Glazed Chicken Wings

Marsala-Glazed Chicken Wings are a delicious and easy-to-make appetizer that will leave your guests wanting more. These wings are perfect for any occasion, whether it's a game day party or a family dinner. The key to making these wings is the Marsala glaze, which adds a sweet and savory flavor to the chicken.

To make Marsala-Glazed Chicken Wings, you will need the following ingredients:

- 2 lbs chicken wings
- 1/2 cup Marsala wine
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 tbsp cornstarch
- 1 tbsp water
- Sesame seeds and chopped green onions for garnish

To start, preheat your oven to 400°F. Line a baking sheet with parchment paper and place the chicken wings on it. Season the wings with salt and black pepper and bake for 25-30 minutes, or until they are golden brown and crispy.
While the wings are baking, prepare the Marsala glaze. In a small saucepan, combine the Marsala wine, honey, soy sauce, garlic, ginger, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes, or until it thickens.
In a small bowl, mix the cornstarch and water together to make a slurry. Add the slurry to the Marsala glaze and stir until it thickens even more.
Once the wings are done baking, remove them from the oven and brush them with the Marsala glaze. Return the wings to the oven and bake for an additional 5-7 minutes, or until the glaze is caramelized and sticky.
Garnish the wings with sesame seeds and chopped green onions, and serve hot.
Marsala-Glazed Chicken Wings are a perfect combination of sweet and savory flavors. The Marsala wine adds a unique depth of flavor to the glaze, while the honey and soy sauce provide a sweet and sticky texture. The chicken wings are crispy on the outside and juicy on the inside, making them a crowd-pleaser at any party.
Type: Appetizer
Main Ingredients: Chicken wings, Marsala wine, Honey