Marsala-Glazed Chicken Sliders

Marsala-Glazed Chicken Sliders are a delicious and easy-to-make dish that is perfect for any occasion. These sliders are made with juicy chicken breasts that are coated in a sweet and savory Marsala glaze, and served on soft slider buns with fresh arugula and sliced tomatoes.

To make these Marsala-Glazed Chicken Sliders, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1/2 cup Marsala wine
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 8 slider buns
- Arugula and sliced tomatoes, for serving

To start, preheat your oven to 375 degrees F. In a small bowl, whisk together the Marsala wine, honey, soy sauce, garlic, thyme, salt, and pepper. Set aside.
Next, place the chicken breasts in a baking dish and pour the Marsala glaze over the top, making sure to coat the chicken evenly. Bake for 25-30 minutes, or until the chicken is cooked through and the glaze is thick and bubbly.
While the chicken is cooking, prepare your slider buns by toasting them lightly in the oven or on a grill pan. Once the chicken is done, remove it from the oven and let it rest for a few minutes before slicing it into thin strips.
To assemble your sliders, place a few slices of chicken on each bun, and top with a handful of arugula and a few slices of tomato. Serve immediately and enjoy!
These Marsala-Glazed Chicken Sliders are the perfect combination of sweet and savory, with a rich and flavorful glaze that perfectly complements the juicy chicken. They are a great appetizer or main dish for any occasion, and are sure to be a hit with your family and friends.
Type of dish: Appetizer/Entree
Main ingredients: Chicken, Marsala wine, Honey