Marsala-Glazed Chicken Skewers

Marsala-Glazed Chicken Skewers: A Delicious and Easy Recipe
Looking for a delicious and easy recipe that will impress your guests? Look no further than these Marsala-Glazed Chicken Skewers! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a quick and easy weeknight meal.

To make these Marsala-Glazed Chicken Skewers, you will need the following ingredients:

- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup Marsala wine
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 wooden skewers, soaked in water for at least 30 minutes

To prepare the marinade, combine the Marsala wine, honey, soy sauce, garlic, salt, and black pepper in a small bowl. Whisk until well combined.
Thread the chicken cubes onto the skewers, then brush generously with the marinade. Let the chicken marinate for at least 30 minutes, or up to 2 hours.
Preheat your grill or grill pan to medium-high heat. Grill the chicken skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and the glaze is caramelized and sticky.
Serve the Marsala-Glazed Chicken Skewers hot, garnished with chopped fresh parsley or cilantro, if desired.
This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a quick and easy weeknight meal. The Marsala wine adds a rich, complex flavor to the dish, while the honey and soy sauce provide a sweet and savory balance. The garlic and black pepper add a subtle kick of heat, while the caramelized glaze gives the chicken a deliciously sticky texture.
Overall, these Marsala-Glazed Chicken Skewers are a delicious and easy recipe that is sure to impress your guests. So why not give them a try today?
Type of dish: Appetizer, Main Course
Main ingredients: Chicken, Marsala wine, Honey