Marsala-Glazed Chicken Lettuce Wraps

Marsala-Glazed Chicken Lettuce Wraps are a delicious and healthy appetizer that will leave your taste buds wanting more. These wraps are made with tender chicken breast, glazed with a sweet and savory Marsala sauce, and wrapped in fresh lettuce leaves.

To make four servings of Marsala-Glazed Chicken Lettuce Wraps, you will need the following ingredients:

- 1 pound boneless, skinless chicken breast, cut into small pieces
- 1/2 cup Marsala wine
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 8 large lettuce leaves

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. In a small bowl, whisk together the Marsala wine, soy sauce, honey, cornstarch, garlic, ginger, and black pepper. Pour the mixture over the chicken and stir to coat. Cook for an additional 2-3 minutes, until the sauce has thickened and the chicken is fully cooked.
To assemble the wraps, place two lettuce leaves on each plate and spoon the chicken mixture onto the center of each leaf. Fold the sides of the lettuce over the chicken and serve immediately.
These Marsala-Glazed Chicken Lettuce Wraps are the perfect combination of sweet and savory, with a tender and juicy texture that will leave you wanting more. They are a great appetizer for any occasion, and can be easily customized with your favorite toppings and garnishes.
Type: Appetizer, Main Course
Ingredients: Chicken breast, Marsala wine, Soy sauce