Marmalade Sweet Swirl

Marmalade Sweet Swirl is a delectable dessert that will satisfy your sweet tooth cravings. This dish is a perfect combination of tangy marmalade and sweet swirls that will leave you wanting more. To make this dish, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup marmalade
- 1 egg yolk
- 1/4 teaspoon salt


To start, preheat your oven to 350°F. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the egg yolk and mix until well combined. Gradually add in the flour and salt, mixing until a dough forms.
On a floured surface, roll out the dough into a rectangle shape. Spread the marmalade evenly over the dough, leaving a small border around the edges. Roll up the dough tightly, starting from the long side. Cut the roll into slices, about 1/2 inch thick.
Place the slices onto a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the edges are golden brown. Let cool for a few minutes before serving.
The Marmalade Sweet Swirl is a perfect dessert for any occasion. It is a combination of sweet and tangy flavors that will leave your taste buds wanting more. The appearance of this dish is beautiful, with the swirls of marmalade and golden brown edges. The taste is simply divine, with the buttery and flaky pastry complementing the tangy marmalade perfectly.
Type: Dessert Pastry
Ingredients:

- All-purpose flour
- Unsalted butter
- Marmalade