Margherita Stuffed Pockets

Margherita Stuffed Pockets - A Delicious Italian Treat
Margherita Stuffed Pockets are a mouth-watering Italian dish that is perfect for any occasion. These pockets are filled with a delicious blend of mozzarella cheese, fresh basil, and juicy tomatoes, making them a perfect appetizer or snack. In this recipe, we will show you how to make these pockets from scratch, so you can enjoy the authentic taste of Italy in your own home.

Ingredients (serves 4):

- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp olive oil
- 1/2 cup warm water
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped fresh basil
- 1 cup diced tomatoes
- Salt and pepper to taste
- 1 egg, beaten

Cooking Tips:

- Make sure the dough is well-kneaded and smooth before rolling it out.
- Use a sharp knife to cut the pockets into the desired size.
- Brush the pockets with egg wash before baking to give them a golden brown color.

Instructions:

1. In a large mixing bowl, combine the flour, salt, and sugar. Add the olive oil and warm water, and mix until a dough forms.
2. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
3. Divide the dough into 8 equal portions and roll each portion into a ball.
4. Flatten each ball with a rolling pin to form a circle.
5. In a separate bowl, mix together the mozzarella cheese, basil, and tomatoes. Season with salt and pepper to taste.
6. Spoon the cheese mixture onto one half of each circle, leaving a small border around the edge.
7. Fold the other half of the circle over the filling and press the edges together to seal.
8. Brush the pockets with beaten egg and place them on a baking sheet lined with parchment paper.
9. Bake in a preheated oven at 375°F for 20-25 minutes, or until the pockets are golden brown.
10. Serve hot and enjoy the delicious taste of Margherita Stuffed Pockets.
Appearance and Taste:
Margherita Stuffed Pockets are a beautiful golden brown color with a crispy exterior and a soft, chewy interior. The filling is bursting with the flavors of fresh basil, juicy tomatoes, and melted mozzarella cheese. The pockets are savory, cheesy, and slightly sweet, making them a perfect appetizer or snack for any occasion.
Type of Dish: Appetizer/Snack
Main Ingredients: Flour, Mozzarella Cheese, Tomatoes