Margherita Lasagna
Margherita Lasagna is a classic Italian dish that is loved by many. This delicious lasagna is made with fresh ingredients and is perfect for any occasion. If you are looking for a tasty and easy-to-make lasagna recipe, then this Margherita Lasagna is the perfect choice for you.
Ingredients:
- 12 lasagna noodles
- 2 cups of tomato sauce
- 2 cups of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- 1 cup of fresh basil leaves
- 2 cloves of garlic, minced
- Salt and pepper to taste
Serving:
This recipe serves 6-8 people.
Cooking Tips:
- Boil the lasagna noodles until they are al dente.
- Use fresh basil leaves for the best flavor.
- Make sure to season the tomato sauce with salt and pepper to taste.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a large pot, cook the lasagna noodles according to the package instructions.
3. In a separate bowl, mix together the tomato sauce, minced garlic, salt, and pepper.
4. In a 9x13 inch baking dish, spread a layer of the tomato sauce mixture on the bottom.
5. Add a layer of lasagna noodles on top of the tomato sauce.
6. Add a layer of shredded mozzarella cheese on top of the lasagna noodles.
7. Add a layer of fresh basil leaves on top of the mozzarella cheese.
8. Repeat steps 5-7 until all of the ingredients are used up.
9. Top the lasagna with grated Parmesan cheese.
10. Cover the baking dish with foil and bake for 25 minutes.
11. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
12. Let the lasagna cool for a few minutes before serving.
Appearance and Taste:
Margherita Lasagna is a beautiful dish with layers of lasagna noodles, tomato sauce, mozzarella cheese, and fresh basil leaves. The melted cheese on top gives it a golden brown color and a delicious aroma. The taste is rich and savory, with a perfect balance of tomato sauce, cheese, and basil. This dish is sure to impress your guests and leave them wanting more.
Type of Dish:
Pasta Dish
Main Ingredients:
Lasagna noodles, tomato sauce, mozzarella cheese.