Margherita Flatbread with Pesto Drizzle
Margherita Flatbread with Pesto Drizzle is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a combination of crispy flatbread, fresh tomatoes, mozzarella cheese, and a flavorful pesto drizzle. The Margherita Flatbread with Pesto Drizzle is a perfect blend of Italian flavors that will leave your taste buds wanting more.
Ingredients:
- 1 flatbread
- 1/2 cup of fresh tomatoes, sliced
- 1/2 cup of mozzarella cheese, shredded
- 1/4 cup of pesto sauce
- Salt and pepper to taste
Cooking Tips:
- Preheat your oven to 400°F.
- Use a baking sheet to bake the flatbread.
- Use fresh ingredients for the best taste.
Cooking Process:
1. Place the flatbread on a baking sheet.
2. Spread the pesto sauce evenly over the flatbread.
3. Add the sliced tomatoes and shredded mozzarella cheese on top of the pesto sauce.
4. Season with salt and pepper to taste.
5. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes.
7. Cut into slices and serve.
Appearance and Taste:
The Margherita Flatbread with Pesto Drizzle is a beautiful dish with vibrant colors of red and green. The crispy flatbread is topped with juicy tomatoes, melted mozzarella cheese, and a flavorful pesto drizzle. The taste is a perfect blend of tangy, savory, and cheesy flavors that will leave you wanting more.
Type of Dish: Appetizer
Main Ingredients: Flatbread, Tomatoes, Pesto Sauce
