Margherita Flatbread with Garlic Butter Crust
Margherita Flatbread with Garlic Butter Crust is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of crispy flatbread, tangy tomato sauce, fresh mozzarella cheese, and aromatic garlic butter crust. It is a perfect appetizer or snack that can be enjoyed by everyone.
Ingredients:
- 1 flatbread
- 1/4 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon garlic butter
- Fresh basil leaves
- Salt and pepper to taste
Cooking Tips:
- Preheat the oven to 400°F.
- Spread the tomato sauce evenly over the flatbread.
- Sprinkle the shredded mozzarella cheese over the tomato sauce.
- Melt the garlic butter in a small saucepan and brush it over the edges of the flatbread.
- Season with salt and pepper to taste.
- Bake the flatbread for 10-12 minutes or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving.
Appearance and Taste:
Margherita Flatbread with Garlic Butter Crust is a mouth-watering dish that looks as good as it tastes. The crispy flatbread is topped with tangy tomato sauce, melted mozzarella cheese, and a flavorful garlic butter crust. The fresh basil leaves add a pop of color and freshness to the dish. The combination of flavors and textures is simply irresistible.
Type of Dish: Appetizer/Snack
Main Ingredients:
- Flatbread
- Tomato sauce
- Mozzarella cheese
