Margherita Calzone with Mozzarella Cheese, Tomatoes, and Basil

Margherita Calzone with Mozzarella Cheese, Tomatoes, and Basil is a delicious Italian dish that is perfect for any occasion. This dish is made with a crispy and flaky crust that is filled with gooey mozzarella cheese, juicy tomatoes, and fragrant basil. It is a perfect combination of flavors that will leave you wanting more.

To make this Margherita Calzone with Mozzarella Cheese, Tomatoes, and Basil, you will need the following ingredients:

- 1 pound pizza dough
- 1 cup shredded mozzarella cheese
- 2 medium tomatoes, sliced
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 425°F. Roll out the pizza dough into a large circle and place it on a baking sheet. Spread the shredded mozzarella cheese over the dough, leaving a 1-inch border around the edges. Arrange the sliced tomatoes on top of the cheese and sprinkle with chopped basil leaves. Drizzle with olive oil and season with salt and pepper.
Fold the dough over the filling to create a half-moon shape. Use a fork to crimp the edges of the calzone to seal it shut. Cut a few slits in the top of the calzone to allow steam to escape during baking.
Bake the calzone in the preheated oven for 20-25 minutes, or until the crust is golden brown and crispy. Remove from the oven and let cool for a few minutes before slicing and serving.
This Margherita Calzone with Mozzarella Cheese, Tomatoes, and Basil is a perfect appetizer or main dish for any occasion. It is a great way to enjoy the classic Margherita pizza flavors in a fun and unique way. The crispy crust, gooey cheese, and fresh tomato and basil flavors all come together to create a delicious and satisfying dish.
Type of dish: Italian Calzone
Main ingredients: Mozzarella Cheese, Tomatoes, Basil