Maple Walnut Tart with Apples

Maple Walnut Tart with Apples is a delectable dessert that combines the sweetness of maple syrup, the crunchiness of walnuts, and the tartness of apples. This dish is perfect for any occasion and is sure to impress your guests.

Ingredients:

- 1 pie crust
- 2 cups chopped walnuts
- 1 cup maple syrup
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups thinly sliced apples

Serves: 8

Cooking Tips:

- Use a tart pan with a removable bottom for easy removal and presentation.
- Toast the walnuts before adding them to the filling for extra flavor.
- Use a pastry brush to evenly distribute the maple syrup over the apples.

Cooking Process:

1. Preheat the oven to 350°F.
2. Roll out the pie crust and place it in the tart pan. Trim the edges and prick the bottom with a fork.
3. In a saucepan, combine the maple syrup, brown sugar, and butter. Cook over medium heat until the butter is melted and the sugar is dissolved.
4. In a separate bowl, whisk together the eggs and vanilla extract. Slowly pour in the maple syrup mixture, whisking constantly.
5. Stir in the chopped walnuts and sliced apples.
6. Pour the filling into the prepared crust and bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
7. Let the tart cool before serving.
Appearance and Taste:
This Maple Walnut Tart with Apples is a beautiful golden brown color with a crunchy walnut topping and a layer of thinly sliced apples. The filling is sweet and nutty with a hint of tartness from the apples. The crust is flaky and buttery, making for a perfect combination of textures. This dish is a perfect balance of flavors and textures, making it a crowd-pleaser.
Type of Dish: Dessert Tart
Main Ingredients: Walnuts, Maple Syrup, Apples