Maple Walnut Swirl

Maple Walnut Swirl is a delectable dessert that combines the rich flavors of maple and the nutty crunch of walnuts. This dessert is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make this mouth-watering dessert in just a few easy steps.

Ingredients:

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1/2 cup chopped walnuts
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1 tsp vanilla extract

Serves: 8

Cooking Tips:

- Make sure the butter is softened before mixing it with the sugar.
- Use a rubber spatula to fold in the chopped walnuts.
- Do not overmix the batter as it can result in a tough texture.

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish with butter.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Pour the maple syrup over the batter and fold in the chopped walnuts.
7. Pour the batter into the prepared baking dish and spread it evenly.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Let the Maple Walnut Swirl cool for 10 minutes before slicing and serving.
Appearance and Taste:
The Maple Walnut Swirl is a golden brown dessert with a soft and moist texture. The swirls of maple syrup and chopped walnuts add a delightful crunch and sweetness to the dessert. The aroma of maple and walnuts will fill your kitchen and make your mouth water. This dessert is perfect for those who love the combination of sweet and nutty flavors.
Type: Dessert
Main Ingredients: Flour, Butter, Maple Syrup