Maple Walnut Ice Cream

Maple Walnut Ice Cream is a delicious dessert that combines the rich flavors of maple syrup and crunchy walnuts. This creamy treat is perfect for any occasion and is sure to satisfy your sweet tooth.

To make this delectable dessert, you will need the following ingredients per serving:

- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup pure maple syrup
- 1/4 cup chopped walnuts
- 1/4 tsp vanilla extract
- Pinch of salt

To start, combine the heavy cream, whole milk, maple syrup, vanilla extract, and salt in a medium saucepan. Heat the mixture over medium heat, stirring occasionally, until it begins to steam. Remove from heat and let cool for 10 minutes.
Next, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. During the last few minutes of churning, add the chopped walnuts.
Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
When ready to serve, scoop the Maple Walnut Ice Cream into bowls and garnish with additional chopped walnuts, if desired.
This dessert is a perfect combination of creamy and crunchy, with the sweet taste of maple syrup and the nutty flavor of walnuts. It is a great dessert to serve at any gathering or to enjoy on a hot summer day.
Type: Dessert
Ingredients: Heavy cream, whole milk, maple syrup, walnuts.