Maple Walnut Gingerbread Cookies

Maple Walnut Gingerbread Cookies - A Delicious Holiday Treat
Looking for a delicious holiday treat that will satisfy your sweet tooth? Look no further than these Maple Walnut Gingerbread Cookies! Made with a blend of warm spices, sweet maple syrup, and crunchy walnuts, these cookies are the perfect way to celebrate the season.

To make these cookies, you'll need the following ingredients:

- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup salted_butter" target="_blank" style="text-decoration: underline;">unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/4 cup maple syrup
- 1 large egg
- 1/2 cup chopped walnuts

To start, preheat your oven to 350 degrees F and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
In a separate large bowl, beat the butter and sugar together until light and fluffy. Add in the maple syrup and egg, and beat until well combined. Gradually add in the dry ingredients, mixing until just combined. Stir in the chopped walnuts.
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Maple Walnut Gingerbread Cookies are the perfect combination of sweet and spicy, with a crunchy texture from the walnuts. They're sure to be a hit at any holiday gathering, and they make a great gift for friends and family. Try them out today and enjoy the taste of the season!
Type: Dessert, Cookies

Ingredients:

- All-purpose flour
- Baking soda
- Ground ginger
- Ground cinnamon
- Ground cloves
- Salt
- Unsalted butter
- Granulated sugar
- Maple syrup
- Large egg
- Chopped walnuts