Maple Walnut Crisp

Maple Walnut Crisp is a delectable dessert that combines the rich flavors of maple syrup and crunchy walnuts. This dish is perfect for those who love a sweet and nutty treat. To make this dish, you will need the following ingredients:

For the topping:

- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup chopped walnuts
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup maple syrup

For the filling:

- 6 cups sliced apples
- 1/4 cup maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
To start, preheat your oven to 375°F. In a large bowl, mix together the flour, oats, walnuts, brown sugar, melted butter, and maple syrup until well combined. Set aside.
In another bowl, mix together the sliced apples, maple syrup, lemon juice, cinnamon, and nutmeg until the apples are coated evenly.
Pour the apple mixture into a 9x13 inch baking dish. Spread the topping mixture over the apples, making sure to cover them completely.
Bake the Maple Walnut Crisp for 40-45 minutes, or until the topping is golden brown and the apples are tender.
Once done, remove the dish from the oven and let it cool for a few minutes before serving. The Maple Walnut Crisp should be served warm with a scoop of vanilla ice cream on top.
This dish is a perfect combination of sweet and nutty flavors, with a crunchy topping and tender apples. It is a great dessert for any occasion, and is sure to impress your guests.
Type: Dessert
Main ingredients: Apples, Walnuts, Maple Syrup