Maple Walnut Brown Sugar Crumble

Maple Walnut Brown Sugar Crumble is a delectable dessert that is perfect for any occasion. This dish is a combination of sweet and nutty flavors that will surely satisfy your cravings. The key ingredients for this recipe are maple syrup, walnuts, and brown sugar.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 2 tablespoons unsalted butter, softened
- 2 tablespoons brown sugar
- 1 tablespoon maple syrup
- 1/4 cup chopped walnuts

To start, preheat your oven to 350°F. In a mixing bowl, combine the flour, rolled oats, brown sugar, and chopped walnuts. Mix well until all ingredients are evenly distributed. Add the softened butter and maple syrup to the mixture and mix until it forms a crumbly texture.
Next, prepare a baking dish and pour the crumble mixture on top. Spread it evenly and press it down lightly. Bake for 20-25 minutes or until the crumble turns golden brown.
Once done, remove from the oven and let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream or whipped cream on top.
This Maple Walnut Brown Sugar Crumble is a perfect dessert for any occasion. It is a combination of sweet and nutty flavors that will surely satisfy your cravings. The crumbly texture of the topping complements the soft and chewy texture of the walnuts. The maple syrup adds a subtle sweetness that balances the nutty flavor of the walnuts.
Type: Dessert
Main Ingredients: Maple syrup, Walnuts, Brown sugar.