Maple Walnut Apple Crumble

Maple Walnut Apple Crumble is a delicious dessert that combines the sweetness of apples with the nuttiness of walnuts and the rich flavor of maple syrup. This dish is perfect for any occasion and is sure to impress your guests.
To make this Maple Walnut Apple Crumble, you will need the following ingredients:

For the filling:

- 6 cups of sliced apples
- 1/2 cup of maple syrup
- 1/4 cup of all-purpose flour
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg

For the topping:

- 1 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of chopped walnuts
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
To start, preheat your oven to 375°F. In a large bowl, mix together the sliced apples, maple syrup, flour, cinnamon, and nutmeg. Pour the mixture into a 9x13 inch baking dish.
In another bowl, mix together the flour, rolled oats, chopped walnuts, brown sugar, and melted butter until it forms a crumbly mixture. Sprinkle the topping over the apple mixture.
Bake the Maple Walnut Apple Crumble for 45-50 minutes, or until the topping is golden brown and the apples are tender. Let it cool for a few minutes before serving.
This Maple Walnut Apple Crumble is a perfect combination of sweet and nutty flavors. The apples are soft and tender, while the topping is crunchy and crumbly. The maple syrup adds a rich sweetness to the dish, while the walnuts give it a nutty flavor and a satisfying crunch.
This dish can be served as a dessert or as a sweet breakfast treat. It is perfect for any occasion and is sure to impress your guests. Try making this Maple Walnut Apple Crumble today and enjoy the delicious flavors of fall in every bite!
Type: Dessert
Main ingredients: Apples, Walnuts, Maple Syrup