Maple Sriracha Deviled Eggs

Maple Sriracha Deviled Eggs - A Spicy Twist on a Classic Appetizer
Looking for a unique and flavorful appetizer to impress your guests? Look no further than these Maple Sriracha Deviled Eggs! This dish combines the classic deviled egg with a spicy and sweet twist, making it a perfect addition to any party or gathering.

To make these delicious deviled eggs, you will need the following ingredients:

- 12 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- 1 tablespoon Sriracha sauce
- Salt and pepper, to taste
- Paprika, for garnish

To begin, start by boiling the eggs until they are hard-boiled. Once they are cooked, remove them from the heat and let them cool. Once they are cool, peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
Next, add the mayonnaise, Dijon mustard, maple syrup, and Sriracha sauce to the bowl with the egg yolks. Mix everything together until it is smooth and creamy. Add salt and pepper to taste.
Using a spoon or a piping bag, fill each egg white half with the yolk mixture. Sprinkle with paprika for a pop of color and flavor.
These Maple Sriracha Deviled Eggs are the perfect appetizer for any occasion. They are spicy, sweet, and savory all at once, making them a crowd-pleaser. Plus, they are easy to make and can be prepared ahead of time, making them a great option for parties and gatherings.
Type: Appetizer

Main Ingredients:

- Eggs
- Maple syrup
- Sriracha sauce
So, what are you waiting for? Give these Maple Sriracha Deviled Eggs a try and impress your guests with your culinary skills!