Maple Pecan Pudding with Candied Pecans

Maple Pecan Pudding with Candied Pecans is a delectable dessert that will satisfy your sweet tooth cravings. This dish is a perfect combination of creamy pudding, crunchy pecans, and sweet maple syrup.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup of chopped pecans
- 1 tablespoon of maple syrup
- 1/2 cup of milk
- 1/4 cup of heavy cream
- 1 egg yolk
- 1 tablespoon of cornstarch
- 1 tablespoon of sugar
- 1/4 teaspoon of vanilla extract

To start, preheat your oven to 350°F. In a small bowl, mix the chopped pecans and maple syrup until the pecans are coated. Spread the mixture onto a baking sheet and bake for 10-12 minutes, or until the pecans are golden brown and fragrant. Set aside to cool.
In a small saucepan, heat the milk and heavy cream over medium heat until it starts to simmer. In a separate bowl, whisk together the egg yolk, cornstarch, sugar, and vanilla extract until smooth. Slowly pour the hot milk mixture into the egg mixture, whisking constantly. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
Pour the pudding into a serving dish and top with the candied pecans. Chill in the refrigerator for at least 2 hours before serving.
This Maple Pecan Pudding with Candied Pecans is a perfect dessert for any occasion. The creamy pudding is perfectly balanced with the crunchy and sweet pecans, and the maple syrup adds a delicious depth of flavor. This dish is sure to impress your guests and leave them wanting more.
Type: Dessert
Main Ingredients: Pecans, Maple Syrup, Milk