Maple Pecan Pie with Gingersnap Crust

Maple Pecan Pie with Gingersnap Crust is a delectable dessert that combines the rich flavors of maple and pecan with the spicy kick of gingersnap. This dish is perfect for any occasion, whether it's a holiday gathering or a simple family dinner.
To make this mouth-watering pie, you will need the following ingredients:

For the Gingersnap Crust:

- 2 cups gingersnap cookies, crushed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted

For the Filling:

- 1 cup pure maple syrup
- 3/4 cup light corn syrup
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecan halves
To start, preheat your oven to 350°F. In a mixing bowl, combine the crushed gingersnap cookies, sugar, and melted butter. Mix well until the mixture is evenly moistened. Press the mixture into a 9-inch pie dish, making sure to cover the bottom and sides evenly. Bake the crust for 10 minutes, then set aside to cool.
In a separate mixing bowl, whisk together the maple syrup, corn syrup, eggs, sugar, melted butter, vanilla extract, and salt until well combined. Stir in the pecan halves. Pour the mixture into the cooled gingersnap crust.
Bake the pie for 50-60 minutes, or until the filling is set and the crust is golden brown. Allow the pie to cool completely before serving.
The Maple Pecan Pie with Gingersnap Crust is a perfect combination of sweet and spicy flavors. The gingersnap crust adds a unique twist to the classic pecan pie, while the maple syrup gives it a rich and indulgent taste. The pecans add a satisfying crunch to every bite, making this dish a true delight for the senses.
Type: Dessert
Main Ingredients: Maple syrup, Pecan halves, Gingersnap cookies.