Maple Pecan Pie Sensation

Maple Pecan Pie Sensation is a delectable dessert that will leave your taste buds craving for more. This dish is a perfect combination of sweet and nutty flavors that will surely satisfy your sweet tooth. To make this dish, you will need the following ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water

For the filling:

- 1 cup maple syrup
- 3/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups pecans, chopped
To make the crust, combine the flour and salt in a large bowl. Add the butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. Add the ice water and mix until the dough comes together. Roll out the dough and place it in a 9-inch pie dish. Trim the edges and chill in the refrigerator for 30 minutes.
Preheat the oven to 350°F. In a large bowl, whisk together the maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Stir in the chopped pecans. Pour the filling into the chilled pie crust.
Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. Let the pie cool completely before serving.
The Maple Pecan Pie Sensation is a mouth-watering dessert that is perfect for any occasion. The combination of maple syrup and pecans creates a rich and nutty flavor that is sure to impress your guests. The crust is flaky and buttery, while the filling is sweet and gooey. This dish is perfect for those who love a sweet and nutty dessert.
Type: Dessert
Main Ingredients: Maple syrup, Brown sugar, Pecans