Maple Pecan Pie Brownies

Maple Pecan Pie Brownies - A Decadent Dessert Delight!
Indulge in the heavenly goodness of Maple Pecan Pie Brownies, a perfect blend of rich chocolate brownies and luscious pecan pie filling, drizzled with maple syrup. This dessert is a perfect treat for any occasion, be it a family gathering or a party with friends.

Ingredients (for 12 servings):

- 1 box of brownie mix
- 1/2 cup of unsalted butter, melted
- 2 eggs
- 1/4 cup of water
- 1/2 cup of chopped pecans
- 1/2 cup of corn syrup
- 1/4 cup of maple syrup
- 1/4 cup of brown sugar
- 1 tsp of vanilla extract
- 1/4 tsp of salt

Cooking Tips:

- Use a good quality brownie mix for best results.
- Toast the pecans before adding them to the filling for a nuttier flavor.
- Use a toothpick to check if the brownies are done. If it comes out clean, they are ready.

Instructions:

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. In a mixing bowl, combine the brownie mix, melted butter, eggs, and water. Mix until well combined.
3. Pour the brownie batter into the prepared baking dish and spread it evenly.
4. In another mixing bowl, combine the chopped pecans, corn syrup, maple syrup, brown sugar, vanilla extract, and salt. Mix until well combined.
5. Pour the pecan pie filling over the brownie batter and spread it evenly.
6. Bake for 35-40 minutes or until the brownies are set and the filling is golden brown.
7. Let the brownies cool completely before slicing and serving.
Appearance and Taste:
Maple Pecan Pie Brownies are a perfect combination of gooey, fudgy brownies and sweet, nutty pecan pie filling. The drizzle of maple syrup adds a touch of sweetness and enhances the flavor of the dish. The brownies have a beautiful golden brown color and a rich, decadent taste that will leave you craving for more.
Type of Dish: Dessert Brownies
Main Ingredients: Brownie mix, Pecans, Maple syrup