Maple Pecan Macaroons

Maple Pecan Macaroons - A Delicious and Nutritious Dessert
Maple Pecan Macaroons are a delectable dessert that combines the rich flavors of maple and pecan in a light and airy cookie. These macaroons are perfect for any occasion, whether it's a special event or just a sweet treat for yourself.

Ingredients (makes 12 macaroons):

- 1 cup shredded coconut
- 1/2 cup pecans, finely chopped
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/4 tsp salt

Cooking Tips:

- Use unsweetened shredded coconut for a healthier option.
- Toast the pecans before chopping them to enhance their flavor.
- Use a cookie scoop to ensure even-sized macaroons.

Cooking Process:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the shredded coconut, chopped pecans, maple syrup, melted coconut oil, vanilla extract, and salt until well combined.
3. Use a cookie scoop to form the mixture into 12 evenly sized balls and place them on the prepared baking sheet.
4. Bake for 15-20 minutes, or until the macaroons are golden brown.
5. Let the macaroons cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Maple Pecan Macaroons are a beautiful golden brown color with a slightly crispy exterior and a soft, chewy interior. The combination of maple and pecan creates a rich, nutty flavor that is perfectly balanced with the sweetness of the coconut. These macaroons are a delicious and nutritious dessert that is sure to satisfy your sweet tooth.
Type of Dish: Dessert, Cookie
Main Ingredients: Coconut, Pecans, Maple Syrup