Maple Pecan Gata with Pecan Streusel

Maple Pecan Gata with Pecan Streusel is a delectable dessert that will satisfy your sweet tooth cravings. This dish is a perfect combination of sweet and nutty flavors that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup maple syrup
- 1/4 cup chopped pecans
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp vanilla extract
- 1 egg

For the pecan streusel, you will need:

- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup chopped pecans
- 2 tbsp unsalted butter, melted
To start, preheat your oven to 350°F. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the egg and mix until well combined. Next, add in the maple syrup and vanilla extract and mix until smooth.
In a separate bowl, whisk together the flour, salt, baking powder, and baking soda. Gradually add the dry ingredients to the wet mixture and mix until just combined. Fold in the chopped pecans.
Pour the batter into a greased 6-inch cake pan. In a small bowl, mix together the ingredients for the pecan streusel until crumbly. Sprinkle the streusel over the top of the batter.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for a few minutes before serving.
This Maple Pecan Gata with Pecan Streusel is a perfect dessert for any occasion. The cake has a soft and moist texture with a sweet maple flavor that is complemented by the crunchy pecan streusel. The aroma of the cake is heavenly, and the appearance is simply irresistible.
Type: Dessert
Main Ingredients: Maple syrup, Pecans, Flour