Maple Pecan Crumble Bars

Maple Pecan Crumble Bars are a delicious dessert that will satisfy your sweet tooth. These bars are made with a buttery shortbread crust, a layer of maple pecan filling, and a crumbly topping. This recipe is perfect for any occasion and is sure to impress your guests.

Ingredients (for 12 servings):

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 cup chopped pecans
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking dish with parchment paper.
2. In a large mixing bowl, combine the flour, softened butter, granulated sugar, and salt. Mix until the dough comes together.
3. Press the dough into the bottom of the prepared baking dish and bake for 15 minutes.
4. While the crust is baking, prepare the filling. In a separate mixing bowl, combine the chopped pecans, maple syrup, brown sugar, melted butter, and vanilla extract. Mix until well combined.
5. Pour the filling over the baked crust and spread it evenly.
6. Sprinkle the crumbly topping over the filling and bake for an additional 25-30 minutes, or until the topping is golden brown.
7. Let the bars cool completely before slicing and serving.
These Maple Pecan Crumble Bars are the perfect combination of sweet and nutty flavors. The shortbread crust is buttery and crumbly, while the maple pecan filling is rich and gooey. The crumbly topping adds a nice crunch to the bars. These bars are perfect for any occasion and are sure to be a hit with your family and friends.
Type: Dessert Bars
Main Ingredients: Pecans, Maple Syrup, Butter