Maple Pecan Creme Brulee

Maple Pecan Creme Brulee - A Decadent Dessert Delight
Indulge in the rich and creamy goodness of Maple Pecan Creme Brulee, a classic French dessert with a twist of maple syrup and crunchy pecans. This dessert is perfect for any occasion, be it a romantic dinner or a family get-together. The combination of silky smooth custard and caramelized sugar on top creates a heavenly taste that will leave you wanting more.

Ingredients (per serving):

- 1 cup heavy cream
- 1/4 cup maple syrup
- 1/4 cup chopped pecans
- 3 egg yolks
- 1/4 tsp vanilla extract
- 1 tbsp granulated sugar

Cooking Tips:

- Use a kitchen torch to caramelize the sugar on top of the custard.
- Make sure to strain the custard mixture before pouring it into the ramekins to remove any lumps.
- Chill the custard in the refrigerator for at least 2 hours before serving.

Cooking Process:

1. Preheat the oven to 325°F.
2. In a saucepan, heat the heavy cream and maple syrup over medium heat until it starts to simmer.
3. In a separate bowl, whisk together the egg yolks and vanilla extract.
4. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly.
5. Stir in the chopped pecans.
6. Strain the custard mixture through a fine-mesh sieve into four 6-ounce ramekins.
7. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
8. Bake for 30-35 minutes or until the custard is set but still jiggles slightly in the center.
9. Remove the ramekins from the water bath and let them cool to room temperature.
10. Chill the custard in the refrigerator for at least 2 hours.
11. Sprinkle a thin layer of granulated sugar on top of each custard and use a kitchen torch to caramelize the sugar until it turns golden brown.
12. Serve immediately and enjoy the creamy, nutty, and sweet flavors of Maple Pecan Creme Brulee.
Type: Dessert Delight
Main Ingredients: Heavy Cream, Maple Syrup, Pecans