Maple Pecan Apple Crunch

Maple Pecan Apple Crunch is a delicious dessert that combines the sweetness of maple syrup, the crunchiness of pecans, and the tartness of apples. This dish is perfect for fall and winter, and it's easy to make. In this recipe, we'll show you how to make Maple Pecan Apple Crunch in just a few simple steps.

Ingredients (serves 6):

- 4 cups of sliced apples
- 1/2 cup of maple syrup
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of chopped pecans
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt

Cooking Tips:

- Use a mix of sweet and tart apples for the best flavor.
- Make sure the butter is melted before mixing it with the other ingredients.
- Don't overmix the topping, or it will become too dense.

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the sliced apples with the maple syrup, cinnamon, nutmeg, and salt.
3. In a separate bowl, mix the flour, rolled oats, chopped pecans, brown sugar, and melted butter until crumbly.
4. Spread the apple mixture evenly in a 9x13 inch baking dish.
5. Sprinkle the topping over the apples.
6. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
7. Serve warm with a scoop of vanilla ice cream.
Appearance and Taste:
Maple Pecan Apple Crunch is a warm and comforting dessert that looks as good as it tastes. The topping is crispy and golden brown, while the apples are soft and juicy. The combination of maple syrup, pecans, and apples creates a sweet and nutty flavor that's perfect for fall and winter.
Type of Dish: Dessert
Main Ingredients: Apples, Maple Syrup, Pecans