Maple Glazed Teriyaki Pork Jerky

Maple Glazed Teriyaki Pork Jerky is a delicious and savory snack that is perfect for any occasion. This dish is a combination of sweet and salty flavors that will leave your taste buds craving for more. The key ingredient in this recipe is the maple syrup, which adds a unique sweetness to the dish.

To make this dish, you will need the following ingredients:

- 1 pound of pork loin, sliced into thin strips
- 1/2 cup of soy sauce
- 1/4 cup of maple syrup
- 1/4 cup of brown sugar
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper

To start, mix together the soy sauce, maple syrup, brown sugar, garlic powder, onion powder, black pepper, and cayenne pepper in a large bowl. Add the pork strips to the bowl and toss to coat them evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Preheat your oven to 175°F. Line a baking sheet with parchment paper and place the pork strips on the sheet, making sure they are not touching each other. Bake for 3-4 hours, or until the pork is dry and chewy.
Once the pork is cooked, remove it from the oven and let it cool for a few minutes. Brush each strip with additional maple syrup to create a glaze. Serve the Maple Glazed Teriyaki Pork Jerky as a snack or appetizer.
This dish is a perfect combination of sweet and savory flavors. The maple syrup adds a unique sweetness to the dish, while the soy sauce and spices give it a savory kick. The pork is chewy and tender, making it a perfect snack for any occasion.
Type of dish: Snack/Appetizer
Main ingredients: Pork, Maple Syrup, Soy Sauce