Maple Glazed Pecan Praline Gems
Maple Glazed Pecan Praline Gems - A Delicious Treat for Any Occasion!
Looking for a sweet and crunchy treat that will satisfy your cravings? Look no further than Maple Glazed Pecan Praline Gems! This delectable dessert is perfect for any occasion, from a cozy night in to a fancy dinner party. With its rich, nutty flavor and irresistible texture, it's sure to be a hit with everyone who tries it.
To make Maple Glazed Pecan Praline Gems, you'll need the following ingredients:
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup butter
- 1/4 cup heavy cream
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
This recipe makes about 12-15 gems, depending on the size of your muffin tin.
To start, preheat your oven to 350 degrees F. Grease a muffin tin with cooking spray or butter.
In a medium saucepan, combine the chopped pecans, brown sugar, maple syrup, butter, heavy cream, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Reduce the heat to low and simmer for 5-7 minutes, until the mixture thickens and becomes a caramel-like consistency.
In a separate bowl, whisk together the flour and powdered sugar. Add the pecan mixture to the flour mixture and stir until well combined.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 15-20 minutes, until the gems are golden brown and a toothpick inserted into the center comes out clean.
Let the gems cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely.
When the gems are cool, drizzle them with additional maple syrup and sprinkle with chopped pecans, if desired.
These Maple Glazed Pecan Praline Gems are the perfect combination of sweet and nutty, with a crunchy texture that's sure to satisfy your cravings. They're great for dessert, but also make a delicious breakfast or snack. Try them today and see for yourself why they're such a popular treat!
Type: Dessert, Snack
Ingredients:
- Pecans
- Brown sugar
- Maple syrup
Cooking tips:
- Be sure to stir the pecan mixture constantly while cooking to prevent burning.
- Don't overfill the muffin cups, as the gems will rise while baking.
- Let the gems cool completely before removing them from the muffin tin to prevent them from falling apart.
Appearance:
- Golden brown
- Crunchy texture
- Drizzled with maple syrup
Taste:
- Sweet
- Nutty
- Caramel-like consistency
