Maple Glazed Carrots

Maple Glazed Carrots Recipe - Sweet and Savory Side Dish
Looking for a delicious and easy side dish that will impress your guests? Try this Maple Glazed Carrots recipe! These sweet and savory carrots are perfect for any occasion and are sure to be a hit with everyone.

Ingredients (serves 4):

- 1 pound of carrots, peeled and sliced into rounds
- 2 tablespoons of butter
- 2 tablespoons of maple syrup
- 1 tablespoon of brown sugar
- Salt and pepper to taste

Cooking Tips:

- Use fresh carrots for the best flavor and texture.
- Slice the carrots into even rounds to ensure they cook evenly.
- Adjust the amount of maple syrup and brown sugar to your liking.

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced carrots to the skillet and cook for 5-7 minutes, stirring occasionally, until they start to soften.
3. Add the maple syrup, brown sugar, salt, and pepper to the skillet and stir to combine.
4. Cook for an additional 5-7 minutes, stirring occasionally, until the carrots are tender and glazed with the maple syrup mixture.
5. Serve hot and enjoy!
Appearance and Taste:
These Maple Glazed Carrots are a beautiful golden color and have a sweet and savory flavor that is sure to please. The glaze is sticky and delicious, and the carrots are perfectly tender. This dish is a great way to add some color and flavor to your meal.
Type of Dish: Side Dish

Main Ingredients:

- Carrots
- Maple Syrup
- Brown Sugar