Maple Glazed Bacon Poached Eggs

Maple Glazed Bacon Poached Eggs - A Delicious Breakfast Delight!
Looking for a breakfast recipe that's both sweet and savory? Look no further than Maple Glazed Bacon Poached Eggs! This dish is the perfect combination of crispy bacon, perfectly poached eggs, and a sweet maple glaze that will leave your taste buds begging for more.

To make this dish, you'll need the following ingredients per serving:

- 2 slices of bacon
- 2 eggs
- 1 tablespoon of maple syrup
- Salt and pepper to taste

To start, cook the bacon in a skillet until it's crispy. Remove the bacon from the skillet and set it aside. In the same skillet, add the maple syrup and let it cook for a minute or two until it's slightly thickened.
Next, poach the eggs. To do this, bring a pot of water to a simmer and add a splash of vinegar. Crack the eggs into the water and let them cook for about 3-4 minutes until the whites are set but the yolks are still runny.
To assemble the dish, place the bacon on a plate and drizzle the maple glaze over it. Top with the poached eggs and season with salt and pepper to taste.
The appearance of this dish is simply stunning, with the golden yolks of the poached eggs contrasting beautifully with the crispy bacon and sweet maple glaze. And the taste? It's out of this world! The salty bacon, creamy eggs, and sweet maple glaze all come together to create a flavor explosion in your mouth.
In just two words, this dish can be described as "sweet-savory". And the three main ingredients are bacon, eggs, and maple syrup. So why not give this recipe a try and see for yourself just how delicious it can be?