Maple Dijon Glazed Chicken Wings

Maple Dijon Glazed Chicken Wings - A Delicious Appetizer
Maple Dijon Glazed Chicken Wings are a perfect appetizer for any occasion. These wings are sweet, tangy, and savory, making them a crowd-pleaser. The combination of maple syrup and Dijon mustard creates a unique flavor that will leave your taste buds wanting more.

Ingredients (serves 4):

- 2 lbs chicken wings
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped green onions for garnish

Cooking Tips:

- Pat the chicken wings dry with paper towels before seasoning them to ensure they get crispy.
- Use a baking rack to cook the wings, so they cook evenly and get crispy all around.
- Baste the wings with the glaze every 10 minutes to ensure they are coated evenly.

Instructions:

1. Preheat the oven to 400°F.
2. In a small bowl, mix together the maple syrup, Dijon mustard, soy sauce, garlic, salt, and pepper.
3. Place the chicken wings on a baking rack over a baking sheet.
4. Brush the chicken wings with the glaze, making sure they are coated evenly.
5. Bake the chicken wings for 30-35 minutes, basting them with the glaze every 10 minutes.
6. Once the chicken wings are cooked through and crispy, remove them from the oven.
7. Garnish with chopped green onions and serve hot.
Appearance and Taste:
Maple Dijon Glazed Chicken Wings are golden brown and crispy on the outside, while juicy and tender on the inside. The glaze gives the wings a beautiful shine and a sweet and tangy flavor that is perfectly balanced. The addition of garlic and soy sauce adds depth to the flavor profile, making these wings irresistible.
Type: Appetizer
Main Ingredients: Chicken Wings, Maple Syrup, Dijon Mustard