Maple Custard with Candied Pecans

Maple Custard with Candied Pecans is a delectable dessert that will satisfy your sweet tooth. This dish is a perfect combination of creamy custard and crunchy candied pecans, making it a crowd-pleaser.
To make this dish, you will need the following ingredients per serving: 1 egg yolk, 1/2 cup heavy cream, 1 tablespoon maple syrup, 1/4 teaspoon vanilla extract, a pinch of salt, and 1/4 cup candied pecans.
To start, preheat your oven to 325°F. In a mixing bowl, whisk together the egg yolk, heavy cream, maple syrup, vanilla extract, and salt until well combined. Pour the mixture into a ramekin or oven-safe dish.
Place the ramekin in a baking dish and fill the baking dish with hot water until it reaches halfway up the sides of the ramekin. Bake for 30-35 minutes or until the custard is set.
While the custard is baking, prepare the candied pecans. In a small saucepan, melt 1 tablespoon of butter over medium heat. Add 1/4 cup of pecans and 1 tablespoon of brown sugar. Cook for 2-3 minutes, stirring constantly until the pecans are coated and the sugar has melted.
Once the custard is done, remove it from the oven and let it cool for a few minutes. Top the custard with the candied pecans and serve immediately.
This Maple Custard with Candied Pecans is a perfect dessert for any occasion. The creamy custard has a subtle maple flavor that pairs perfectly with the crunchy and sweet candied pecans. The dish is easy to make and looks impressive when served.
Type: Dessert
Main Ingredients: Egg yolk, Heavy cream, Maple syrup
Try this recipe today and impress your guests with this delicious dessert!