Recipes PRO - Maple Cranberry Walnut Pie with Pears

Maple Cranberry Walnut Pie with Pears

Maple Cranberry Walnut Pie with Pears is a delicious dessert that combines the sweetness of maple syrup, the tartness of cranberries, the crunch of walnuts, and the juiciness of pears. This dish is perfect for any occasion, whether it's a holiday gathering or a simple family dinner.

To make this pie, you will need the following ingredients per serving:

- 1 pie crust
- 1/2 cup of fresh cranberries
- 1/2 cup of chopped walnuts
- 1/2 cup of diced pears
- 1/4 cup of maple syrup
- 1/4 cup of brown sugar
- 1/4 cup of cornstarch
- 1/4 cup of water
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt

To start, preheat your oven to 375°F. Roll out your pie crust and place it in a 9-inch pie dish. In a mixing bowl, combine the cranberries, walnuts, and pears. In a separate bowl, whisk together the maple syrup, brown sugar, cornstarch, water, cinnamon, nutmeg, and salt until smooth. Pour the mixture over the fruit and nuts, and stir until everything is evenly coated.
Pour the filling into the pie crust and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 30 minutes before serving.
This Maple Cranberry Walnut Pie with Pears is a perfect combination of sweet and tart flavors, with a crunchy texture from the walnuts and a juicy burst from the pears. The maple syrup adds a rich, warm sweetness that complements the other flavors perfectly. This dish is a great way to end any meal, and it's sure to impress your guests.
Type: Dessert Pie