Maple Cornbread Puffs

Maple Cornbread Puffs - A Delicious Twist on Classic Cornbread
Maple Cornbread Puffs are a delightful twist on classic cornbread that will leave your taste buds craving for more. These fluffy and moist puffs are infused with the sweet and rich flavor of maple syrup, making them the perfect addition to any meal or as a standalone snack.

Ingredients (per serving):

- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup maple syrup
- 1/4 cup milk
- 1 egg
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 tbsp butter, melted

Cooking Tips:

- Make sure to preheat your oven to 400°F before starting the recipe.
- Use a muffin tin to create perfectly shaped puffs.
- For a more savory flavor, add some chopped jalapeños or cheddar cheese to the batter.

Instructions:

1. In a mixing bowl, combine the cornmeal, flour, baking powder, and salt.
2. In a separate bowl, whisk together the maple syrup, milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Grease a muffin tin with cooking spray and fill each cup with the batter.
5. Bake for 15-20 minutes or until the puffs are golden brown and a toothpick inserted in the center comes out clean.
6. Let the puffs cool for a few minutes before serving.
Appearance and Taste:
Maple Cornbread Puffs are golden brown in color with a fluffy and moist texture. The sweet aroma of maple syrup fills the air as you take a bite, and the flavor is a perfect balance of sweet and savory. These puffs are perfect for breakfast, brunch, or as a snack any time of the day.
Type of Dish:
Appetizer/Snack
Main Ingredients:
Cornmeal, Maple Syrup, Milk