Cheddar and Jalapeno Corn Puffs

Cheddar and Jalapeno Corn Puffs - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Cheddar and Jalapeno Corn Puffs! This recipe is perfect for any occasion, from game day parties to family gatherings.

Ingredients (serves 6-8):

- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapeno peppers
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg

Cooking Tips:

- Make sure to use fresh jalapeno peppers for the best flavor.
- If you prefer a milder flavor, remove the seeds and membranes from the jalapeno peppers before dicing.
- For a crispier texture, bake the puffs for an additional 5-10 minutes.

Instructions:

1. Preheat your oven to 400 degrees F (200 degrees C). Grease a muffin tin with cooking spray.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and black pepper.
3. Stir in the shredded cheddar cheese and diced jalapeno peppers.
4. In a separate bowl, whisk together the milk, vegetable oil, and egg.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 15-20 minutes, or until the puffs are golden brown and a toothpick inserted into the center comes out clean.
8. Serve the Cheddar and Jalapeno Corn Puffs warm, garnished with additional diced jalapeno peppers if desired.
Appearance and Taste:
These Cheddar and Jalapeno Corn Puffs are a beautiful golden brown color with flecks of green from the diced jalapeno peppers. They have a crispy exterior and a soft, fluffy interior. The combination of cheddar cheese and jalapeno peppers gives them a deliciously savory and slightly spicy flavor that will leave your taste buds wanting more.
Type of Dish: Appetizer

Main Ingredients:

- Cornmeal
- Cheddar Cheese
- Jalapeno Peppers