Maple Cornbread Hush Puppies

Maple Cornbread Hush Puppies are a delicious and easy-to-make appetizer that will leave your taste buds wanting more. These hush puppies are made with a combination of cornmeal, flour, and maple syrup, giving them a sweet and savory flavor that is sure to please.

To make Maple Cornbread Hush Puppies, you will need the following ingredients per serving:

- 1/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon maple syrup
- 1/4 cup milk
- 1 egg
- Vegetable oil for frying

To start, mix together the cornmeal, flour, baking powder, and salt in a bowl. In a separate bowl, whisk together the maple syrup, milk, and egg. Add the wet ingredients to the dry ingredients and stir until just combined.
Heat about 1 inch of vegetable oil in a deep skillet over medium-high heat. Once the oil is hot, use a small cookie scoop or spoon to drop the batter into the oil, about 1 tablespoon at a time. Fry the hush puppies until golden brown, about 2-3 minutes per side.
Once the hush puppies are cooked, remove them from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. Serve warm with your favorite dipping sauce.
These Maple Cornbread Hush Puppies are the perfect combination of sweet and savory, with a crispy exterior and a soft, fluffy interior. They make a great appetizer for any occasion, and are sure to be a hit with your guests.
Type: Appetizer
Main ingredients: Cornmeal, Maple Syrup, Flour