Maple Cornbread Bites
Maple Cornbread Bites - A Delicious Twist on Classic Cornbread
Looking for a tasty and unique appetizer to serve at your next gathering? Look no further than these Maple Cornbread Bites! These bite-sized treats are a delicious twist on classic cornbread, with a sweet and savory flavor that's sure to please.
To make these Maple Cornbread Bites, you'll need the following ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup maple syrup
- 1/4 cup melted butter
- 1 egg
This recipe makes about 24 Maple Cornbread Bites.
To start, preheat your oven to 400 degrees F. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, maple syrup, melted butter, and egg. Add the wet ingredients to the dry ingredients and stir until just combined.
Grease a mini muffin tin with cooking spray or butter. Spoon the batter into the muffin cups, filling each about 2/3 full. Bake for 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Once the Maple Cornbread Bites are done baking, remove them from the oven and let them cool for a few minutes before serving. These little bites are perfect for dipping in honey or maple syrup, or you can serve them plain for a more savory flavor.
In terms of appearance, these Maple Cornbread Bites are golden brown and have a slightly crispy exterior. On the inside, they're soft and fluffy, with a sweet and savory flavor that's sure to please. They're the perfect appetizer for any occasion, from a casual get-together to a fancy dinner party.
Overall, these Maple Cornbread Bites are a delicious and unique twist on classic cornbread. They're easy to make, and the combination of sweet maple syrup and savory cornmeal is sure to be a hit with your guests. Give them a try at your next gathering and see for yourself!
Type: Appetizer, Snack
Main Ingredients:
- Cornmeal
- Maple Syrup
- Butter
