Maple Cinnamon Spritz Twists

Maple Cinnamon Spritz Twists are a delectable treat that will satisfy your sweet tooth. These twists are made with a combination of maple syrup and cinnamon, which gives them a unique flavor that is sure to impress. The recipe is easy to follow and requires only a few ingredients.

Ingredients:

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup maple syrup
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 egg yolk
- 1 tbsp milk

Serving: 12 twists

Cooking Tips:

- Make sure the butter is softened before mixing it with the other ingredients.
- Use a pastry bag with a star tip to create the twisted shape.
- Brush the twists with egg wash before baking to give them a golden brown color.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a mixing bowl, cream together the butter, maple syrup, cinnamon, and salt until smooth.
3. Add the flour and mix until a dough forms.
4. Transfer the dough to a pastry bag with a star tip.
5. Pipe the dough into twisted shapes on a baking sheet lined with parchment paper.
6. In a small bowl, whisk together the egg yolk and milk.
7. Brush the twists with the egg wash.
8. Bake for 15-20 minutes or until golden brown.
9. Let the twists cool before serving.
Appearance and Taste:
Maple Cinnamon Spritz Twists are a beautiful golden brown color with a twisted shape that is sure to impress. The aroma of cinnamon and maple syrup fills the air as they bake. The texture is light and flaky, while the flavor is sweet with a hint of cinnamon. These twists are perfect for a sweet snack or dessert.
Type of Dish: Dessert Snack

3 Main Ingredients:

- All-purpose flour
- Maple syrup
- Cinnamon