Maple Cinnamon Apple Crumble

Maple Cinnamon Apple Crumble is a delicious dessert that combines the sweetness of apples with the warmth of cinnamon and the richness of maple syrup. This dish is perfect for any occasion and is sure to impress your guests.

To make this Maple Cinnamon Apple Crumble, you will need the following ingredients:

- 6 cups of sliced apples
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 1/4 cup of maple syrup
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt

For serving, you can top the crumble with whipped cream or vanilla ice cream.
To start, preheat your oven to 375°F. In a large bowl, mix together the sliced apples, flour, maple syrup, cinnamon, and salt. Pour the mixture into a 9x13 inch baking dish.
In a separate bowl, mix together the rolled oats, brown sugar, and melted butter until the mixture is crumbly. Sprinkle the crumble mixture over the top of the apple mixture.
Bake the Maple Cinnamon Apple Crumble for 40-45 minutes, or until the top is golden brown and the apples are tender. Let the crumble cool for a few minutes before serving.
This Maple Cinnamon Apple Crumble is the perfect combination of sweet and spicy, with a crunchy topping and tender apples. The warm flavors of cinnamon and maple syrup make this dish perfect for fall, but it's delicious any time of year.
Type: Dessert
Main ingredients: Apples, Maple Syrup, Cinnamon
Enjoy this delicious Maple Cinnamon Apple Crumble with your loved ones and impress them with your culinary skills!