Maple Cinnamon Apple Crisp

Maple Cinnamon Apple Crisp is a delicious dessert that combines the sweetness of apples with the warmth of cinnamon and the richness of maple syrup. This dish is perfect for fall and winter, and it's easy to make with just a few simple ingredients.

To make Maple Cinnamon Apple Crisp, you will need:

- 6 cups of sliced apples
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 cup of cold butter, cut into small pieces
- 1/4 cup of maple syrup
- 1 teaspoon of cinnamon
- 1/4 teaspoon of salt

This recipe serves 6 people.
To start, preheat your oven to 375°F. Grease a 9-inch baking dish with butter or cooking spray.
In a large bowl, mix together the sliced apples, maple syrup, cinnamon, and salt. Pour the mixture into the prepared baking dish.
In a separate bowl, mix together the flour, rolled oats, brown sugar, and cold butter. Use your fingers or a pastry cutter to mix the ingredients until they form a crumbly mixture.
Sprinkle the crumbly mixture over the top of the apples in the baking dish.
Bake the Maple Cinnamon Apple Crisp for 40-45 minutes, or until the top is golden brown and the apples are tender.
When the dish is done, remove it from the oven and let it cool for a few minutes before serving. The Maple Cinnamon Apple Crisp should be warm and fragrant, with a crispy topping and soft, sweet apples underneath.
This dish is perfect for serving with a scoop of vanilla ice cream or a dollop of whipped cream. It's a great way to enjoy the flavors of fall and winter in a comforting and delicious dessert.
Type: Dessert
Main ingredients: Apples, Maple Syrup, Cinnamon
Enjoy your Maple Cinnamon Apple Crisp!