Maple Bourbon Pecan Pie with Apples

Maple Bourbon Pecan Pie with Apples is a delicious dessert that combines the rich flavors of maple, bourbon, pecans, and apples. This dish is perfect for any occasion and is sure to impress your guests.

To make this mouth-watering dessert, you will need the following ingredients per serving:

- 1 pie crust
- 1/2 cup chopped pecans
- 1/2 cup chopped apples
- 1/4 cup maple syrup
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 2 eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/4 tsp salt

To start, preheat your oven to 350°F. Roll out your pie crust and place it in a 9-inch pie dish. In a mixing bowl, whisk together the eggs, maple syrup, bourbon, brown sugar, melted butter, vanilla extract, and salt. Stir in the chopped pecans and apples. Pour the mixture into the pie crust.
Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown. Let the pie cool for at least 30 minutes before serving.
The Maple Bourbon Pecan Pie with Apples is a perfect combination of sweet and savory flavors. The maple syrup and brown sugar add a rich sweetness, while the bourbon adds a subtle smokiness. The pecans and apples provide a satisfying crunch and a hint of tartness. The appearance of the pie is golden brown and inviting, with the aroma of maple and bourbon wafting through the air.
This dish can be classified as a dessert and its three main ingredients are pecans, apples, and bourbon.
In conclusion, the Maple Bourbon Pecan Pie with Apples is a must-try dessert that will leave your taste buds wanting more. With its perfect blend of flavors and textures, this dish is sure to be a hit at any gathering.