Maple Bourbon Bacon Creme Brulee
Maple Bourbon Bacon Creme Brulee - A Decadent Dessert Delight
Indulge in the rich and creamy goodness of Maple Bourbon Bacon Creme Brulee, a dessert that will leave you craving for more. This dessert is a perfect blend of sweet and savory flavors that will tantalize your taste buds. The dish is made with a combination of maple syrup, bourbon, bacon, and cream, which gives it a unique and irresistible taste.
Ingredients (per serving):
- 1/2 cup heavy cream
- 1 egg yolk
- 1 tablespoon maple syrup
- 1 tablespoon bourbon
- 1 slice of cooked bacon, crumbled
- 1 tablespoon granulated sugar
Cooking Tips:
- Use a kitchen torch to caramelize the sugar on top of the creme brulee.
- Make sure to cook the bacon until it is crispy before adding it to the mixture.
- Use a fine-mesh strainer to strain the mixture before pouring it into the ramekins.
Cooking Process:
1. Preheat the oven to 325°F.
2. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
3. In a separate bowl, whisk together the egg yolk, maple syrup, and bourbon.
4. Slowly pour the hot cream into the egg mixture, whisking constantly.
5. Add the crumbled bacon to the mixture and stir well.
6. Strain the mixture through a fine-mesh strainer and pour it into two ramekins.
7. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
8. Bake for 30-35 minutes or until the edges are set and the center is slightly jiggly.
9. Remove the ramekins from the water bath and let them cool to room temperature.
10. Sprinkle the granulated sugar on top of the creme brulee and use a kitchen torch to caramelize the sugar until it forms a crispy crust.
Appearance and Taste:
Maple Bourbon Bacon Creme Brulee is a rich and creamy dessert with a crispy caramelized sugar crust on top. The bacon adds a savory flavor that complements the sweetness of the maple syrup and bourbon. The dish has a smooth and velvety texture that melts in your mouth, leaving a delightful aftertaste.
Type of Dish: Decadent Dessert
Main Ingredients: Maple Syrup, Bourbon, Bacon
