Maple Baked Beans

Maple Baked Beans are a classic American dish that is perfect for any occasion. These sweet and savory beans are made with a combination of maple syrup, bacon, and molasses, giving them a rich and delicious flavor that is sure to please.

To make Maple Baked Beans, you will need the following ingredients per serving:

- 1/2 cup dried navy beans, soaked overnight
- 1/4 cup maple syrup
- 2 slices bacon, chopped
- 1 tablespoon molasses
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 cup water

To start, preheat your oven to 350 degrees F. Drain the soaked beans and place them in a large pot with enough water to cover them by about an inch. Bring the water to a boil, then reduce the heat and simmer the beans for about 30 minutes, or until they are tender but not mushy.
While the beans are cooking, fry the bacon in a skillet until it is crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the skillet.
In a small bowl, whisk together the maple syrup, molasses, salt, black pepper, garlic powder, onion powder, and smoked paprika.
Once the beans are cooked, drain them and transfer them to a baking dish. Add the bacon and the maple syrup mixture to the dish, stirring to combine everything. Pour the water over the top of the beans.
Bake the Maple Baked Beans in the preheated oven for about 45 minutes, or until the beans are hot and bubbly and the sauce has thickened.
These Maple Baked Beans are the perfect side dish for any barbecue or potluck. They are sweet, savory, and full of flavor, with a rich and satisfying texture that will leave you feeling satisfied.
Type of dish: Side dish
Main ingredients: Navy beans, maple syrup, bacon