Maple Bacon Slaw

Maple Bacon Slaw is a delicious and easy-to-make side dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The key ingredient in this recipe is the maple bacon, which adds a smoky and sweet flavor to the slaw.

To make this dish, you will need the following ingredients:

- 1/2 head of green cabbage, thinly sliced
- 1/2 head of red cabbage, thinly sliced
- 1 large carrot, grated
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices of bacon, cooked and crumbled

To start, combine the green and red cabbage and grated carrot in a large bowl. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, maple syrup, salt, and black pepper. Pour the dressing over the cabbage mixture and toss to coat. Add the crumbled bacon and toss again.
The Maple Bacon Slaw is ready to serve! This dish is perfect for BBQs, picnics, or as a side dish for any meal. The slaw has a beautiful appearance with its vibrant colors and crispy bacon bits. The taste is a perfect balance of sweet and savory, with the maple bacon adding a smoky flavor to the slaw.
Type: Side Dish

Main Ingredients:

- Cabbage
- Bacon
- Maple Syrup

Cooking Tips:

- Thinly slice the cabbage for a better texture
- Cook the bacon until crispy for a better flavor
- Use real maple syrup for a more authentic taste
Overall, the Maple Bacon Slaw is a must-try recipe that is sure to impress your guests. It's easy to make, delicious, and perfect for any occasion. Give it a try and enjoy the sweet and savory flavors of this amazing dish!