Maple Bacon Pecan Fudge

Maple Bacon Pecan Fudge is a delectable dessert that combines the sweet and salty flavors of maple, bacon, and pecans. This dish is perfect for those who love to indulge in rich and decadent treats.

To make this Maple Bacon Pecan Fudge, you will need the following ingredients per serving:

- 1/4 cup of unsalted butter
- 1/4 cup of heavy cream
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1/4 cup of maple syrup
- 1/2 cup of chopped pecans
- 1/2 cup of cooked and crumbled bacon
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 2 cups of powdered sugar

To start, line an 8x8 inch baking dish with parchment paper and set aside. In a medium saucepan, melt the butter over medium heat. Add the heavy cream, granulated sugar, brown sugar, and maple syrup. Stir until the sugars have dissolved.
Bring the mixture to a boil and let it cook for 2-3 minutes, stirring constantly. Remove the pan from the heat and stir in the chopped pecans, crumbled bacon, vanilla extract, and salt.
Add the powdered sugar to the mixture and stir until it is smooth and well combined. Pour the fudge mixture into the prepared baking dish and smooth it out with a spatula.
Let the fudge cool at room temperature for at least 2 hours or until it is firm. Once it has set, cut it into small squares and serve.
This Maple Bacon Pecan Fudge is a perfect combination of sweet and salty flavors. The fudge has a smooth and creamy texture with a rich maple flavor that is complemented by the crunchy pecans and savory bacon.
Type: Dessert

Ingredients:

- Butter
- Heavy cream
- Granulated sugar
- Brown sugar
- Maple syrup
- Chopped pecans
- Cooked and crumbled bacon
- Vanilla extract
- Salt
- Powdered sugar